Wasabi township offers delicious Japanese crepe for breakfast and sushi and hibachi grill for lunch and dinner.
Nestled in the Fondren arts district of Jackson, Mississippi, Walker's Drive-In offers the culinary specialities of Chef Derek Emerson. Walker's offers an upscale experience in a casual atmosphere, featuring local ingredients from the region, sustainable seafood, and only the finest quality aged beef.
Located in the historic Fondren District in Jackson, Mississippi, CAET (said "Kate") is the newest offering from Chef Derek Emerson and Jennifer Emerson. CAET features a menu ideal for an upscale yet casual dining experience, along with a full bar featuring over 30 by-the-glass fine wine selections each night.
We are happy to invite you to join us as we introduce Bacchus to Madison. Bacchus is a locally owned and operated restaurant, originating on the Gulf Coast with locations in Oxford. Check out our website: Bacchusexperience.com
Chefs John Folse and Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. While paying homage to Mississippi’s heritage, Seafood R’evolution celebrates a cultural fusion of the foods and flavors that have shaped the culinary landscape of the Gulf Coast over generations.
Sombra Mexican Kitchen redefines Mississippi’s idea of a Mexican restaurant. From the fresh-squeezed lime juice and organic agave nectar in every margarita to the made-from-scratch corn and flour tortillas, Sombra focuses on the fresh, flavorful tastes that are at the core of our authentic food and drink.
We seek to operate sustainable restaurants that support our local community and make Starkville a better place to live. We are committed to using fresh house made food using the finest products from our local farmers. There are no shortcuts to success, and we will focus on the details that set us apart from the crowd.